An Australian Franchisee Case Study
Franchisee Husni Mughrabi recently trained Café Barbera franchisee and explains why it was very clear that franchising with them was the right route into business for him. After initial meetings he was impressed with the family atmosphere that exists between the franchisor and its franchisees, which is a very important factor considering the amount of time and communication with the head office necessary to make a franchise successful.
Husni says, “What initially attracted me to Café Barbera was the professionally crafted coffee and the commitment to consistently deliver a strong core product, delighting customers in Italian craftsmanship and quality every time. What sustained this attraction for me was Café Barbera’s unwavering commitment to strong business ethics.”
“In terms of corporate support, I feel confident that Café Barbera will continue to have a strong interest in my franchise’s success and empower me to achieve its potential. This was apparent in the intensive franchisee training which helped me build crucial knowledge and skills and strengthened my confidence in this industry.”
“I would recommend Café Barbera to potential candidates because it makes it possible for them to be a franchisees of a world class business with a reasonable investment of funds while enjoying high potential for earnings. Also, how can you go wrong with artisan Italian coffee? Rating my satisfaction from 1-10 with Café Barbera, I do not hesitate to give it a 10.”
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