Australian Franchise News – 22-04-14
Pizza Capers is asking Australia to vote in the great Flavourendum to decide once and for all which of the brand’s most popular flavours is Australia’s favourite gourmet pizza.
Votes are counted by the orders received for each pizza, and voters get lots of tasty treats and special offers along the way. Voting closes on 14 May, and soon after, Australia’s favourite gourmet pizza will be revealed.
Up for election are:
- Tuscan Pesto Chicken and Bacon: Tender chicken and sizzling bacon pieces on a classic pizza sauce, surrounded with red onions, mushrooms, roasted tomatoes, garlic, mozzarella, Parmesan, fresh herbs and creamy pesto.
- Reef & Beef: Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon.
- BBQ Bonanza: 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce.
Pizza Capers Managing Director Peter Jones said it was a tight race so far. “We are a few weeks into the Flavourendum, and while the Reef & Beef is currently in the lead, BBQ Bonanza and Tuscan Pesto Chicken and Bacon aren’t far behind,” he said.
Mr Jones said he was sure customers were facing a tough decision when it came to selecting their which of their favourite pizzas to vote for.
“Pizza Capers is well known for its wholesome, restaurant quality ingredients and the generosity of toppings on each pizza – it’s hard to choose a favourite when they all taste so good!” said Mr Jones
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