Australian Franchise News – 02-02-12
On the 5th of December Wasabi Warriors launched their first store into the heart of Brisbane’s CBD taking the locals by storm and staying true to their cause to ‘eat good, do good, feel good’, honouring their commitment to the ocean, earth and animals.
The Wasabi Warriors are a pack of five brothers; Ocean Warrior, Porky Warrior, Beefy Warrior, Chicken Warrior, and Veggie Warrior who only draw their swords to do good, and provide you with the freshest, and highest quality sushi that’s produced with the utmost dedication.
With the well-respected Master Sushi Chef, Hideo Dekura on their side to help develop the menu, Wasabi Warriors are a cut above the rest when it comes to flavour, quality and freshness.
“The sushi that I had the pleasure of eating for lunch was simply amazing. It was delicious and simply some of the nicest sushi I have ever tried” ” says Brisbane Blogger, Lolly Gobbles.
Where possible, the Wasabi Warriors use sustainable, organic, free range and local ingredients, and their practices are seen through to biodegradable packaging and recycled materials used in store design. The Wasabi Warrior’s search continues for Warriors who can help them in areas they aren’t yet perfect.
Keep your eyes peeled and ears open, because over the next few months the Wasabi Warriors will be hitting the streets of Brisbane, banging their Warriors drums, waving the Warrior Flag, handing out complementary platters to surrounding businesses to spread the word that Wasabi Warriors have arrived.
Do you have what it takes to be a Wasabi Warrior? Join the Wasabi Warriors at 289 Queen St for a sushi experience you won’t forget.
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