Australian Franchise News – 23-01-15
TRAVELLING customers at Cairns Airport are celebrating an increased range of food options with the recent installment of Eagle Boys Express.
Express Brand Manager Robin Heslehurst said by partnering with LS travel retail Pacific, customers at Cairns Airport would enjoy the new range of products on offer including pizzas, chicken wings, potato skins, rolls, wedges, garlic bread and a ‘Breakfast – on the fly’ option.
“For almost nine years, Eagle Boys Express has proven to be a successful business model for retail outlets being a popular option for customers, offering delicious, hot, fresh food ‘on the go’ with menu items served across all day parts,” he said.
“Eagle Boys Express benefits from the brand recognition achieved from Eagle Boys’ 27 year history in Australia and we look forward to seeing how the brand can be successful at Cairns Airport, meeting the diverse needs of its travelling customers.”
LS travel retail Pacific CEO Matt Mercier said the group was delighted to implement new concepts into Cairns Airport through the creation of new partnerships.
“It’s particularly exciting to be partnering with Eagle Boys Express who are well known within our region, catering for a large number of the passenger profiles within Cairns Airport,” Mr Mercier said.
Mr Heslehurst said the Eagle Boys Express system was a proven success model with outlets operating in airports, cinemas, petroleum and convenience stores, boosting product offering for customers and revenue for business owners.
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