An Australian Franchisee Case Study
Prior to joining Domino’s in late 2004, I completed a Hotel Management degree in Sydney before travelling overseas to the UK and Europe where I worked for a number of years in the Hotel Hospitality Industry. Upon returning to Australia I opened a number of restaurants near the southern highland in NSW before becoming a foodservice consultant for a number of well known companies including; Unilever, Goodman Fielder, Nestle, Australian Meat and Live Stock and the Australian Port Corporation. In 1995, I made the move to Melbourne to start up a sou vide manufacturing business for Competitive Foods and this is where my Domino’s life began.
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