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Business franchise owners success stories

Interview with Justin Porett, Gloria Jean's Coffees: "We are family-oriented and friendly!"

Being passionate about providing a great cup of coffee is just one of the reasons Justin Porett loves his Gloria Jean's Coffees franchise! Learn how he started his journey into franchising!


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Interview with Jim Albanakis, Crust Pizza: "We’re appreciated within the community."

Crust Pizza franchisee Jim Albanakis and his team have a collection of 'thank you' awards from the community - and the number is growing! Learn how Jim's franchise is helping to support the local community!


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Interview with Julieanne Gough, Brumby's Bakery: "From icing cakes to managing 5 stores!"

Julieanne Gough started working in a Brumby's Bakery over 21 years ago. Having started out icing cakes, Julieanne now manages 5 stores! Learn how Julieanne moved into management and now has a team of over 30 staff!


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Interview with Marilou Corbell, Michel's Patisserie: "Flexibility to spend more time with my son!"

As a single mum, Marilou Corbell was looking for an opportunity that would provide flexible hours to be with her son and a chance to be involved with her community. Michel's Patisserie ticked both these boxes and she hasn't looked back! Learn how Marilou balances her family life with the running of her Michel's Patisserie franchise!


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Interview with Lucy Ho, Donut King Franchisee: "A family affair!"

Lucy Ho has been part of the Donut King system for over 16 years! It has become a real family affair with husband and 2 children working in the store - even her mum helps out! Learn about Lucy's experience with Donut King and the support they provide to Franchisees!


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